Marjean’s Jerked Chicken
Marjean makes the jerk sauce and husband Louis does the cooking on the steel drum grill under the cabana. Chicken so special not even her daughter knows the recipe. Serving smoky delicious chicken – plain or deliciously spicy, on Thursday, Friday and Saturday evenings starting around sundown. You won’t find this one listed in the phone book or on the internet. But you will find it in Hell – just follow your nose.