Catering Traditional Cayman

Specializing in on-site preparation and featuring traditional Caymanian menus from local family recipes. Pumpkin soup, lobster salad, conch fritters, roasted breadfruit, fish rundown, and cassava cake are some of the island favorites. Extensive menu also includes beef, shrimp, whelk, jerk chicken, pork and a large selection of side dishes and desserts – all favorite Caymanian dishes.